Monstera Adansonii - aka the Swiss Cheese Plant, native to South and Central America loves trailing or climbing. Easy to care for, this plant prefers bright, indirect light.
Light: No direct sunlight but it should be placed in a bright spot.
Watering: Soil should be evenly moist, but not soggy. Allow this plant to dry out 75% before watering. Overwatering can cause a yellowing of the leaves.
- Delivered in plastic growers pot.
Medium - 15.24 cm (6 inches)
Hanging Basket - 20.32 cm (8 inches)
Shipping/delivery fees calculated at checkout